GENERAL SALE OPENS JAN 23 | 8AM

Life's hard work deserves a Joyride

IBIZA

16 - 19 OCTOBER 2025

We'll be back on sale in January. 

Get in touch for more information.

CONTACT CONCIERGE

JOIN US IN IBIZA

After an unforgettable festival earlier this year, we're excited to be returning for 2025. Expect another world class experience with more stunning rides across the isle alongside cycling greats, Michelin-starred feasts created by the world's best chefs, inspiring wellness sessions designed for reconnecting, and a combination of live acts & headline DJs lighting up the main stage.


LEGENDARY LINEUP

01/15
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PETER SAGAN

The greatest showman to ever ride a bike. 7-time green jersey winner Peter Sagan will be our extraordinary headline rider throughout the weekend.

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ALEX ATALA

Iconic Brazilian chef, Alex Atala will be bringing his unique flavours and character to the festival. This will be joy for your tastebuds.

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PETE TONG

The ‘King of Ibiza’, DJ Pete Tong will be headlining and programming the iconic soundtrack to your festival experience.

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ORLA CHENNAOUI

Bringing to life her Ten Times Braver passion project, Orla will be taking us on a wellness journey grounded in reconnection.

RUDIMENTAL

Iconic drum and bass band Rudimental will be getting the party started, headlining the main stage on the Friday evening.

PUCK MOONEN

A multi-disciplined Dutch biker racer with a passion for all things fast, whether on two wheels or four. Few can match her descending skills.

JOHAN MUSEEUW

The Lion of Flanders was the King of classics in the 90’s. Pull up a chair and listen to Johan’s tales from his Tour of Flanders victories.

TAYLOR PHINNEY

One of the greatest American champions of his generation. Taylor has swapped the stars and stripes spandex for vinyl and will be spinning records in Ibiza.

KASIA NIEWIADOMA

One of the most exceptional gifted riders in the world, both on gravel or in the high mountains. We can’t wait to hear her ’Tales of a rainbow Jersey’.

NIEVES BARRAGÁN

The pioneer of Michelin-starred Sabor, London’s hottest Spanish restaurant. Expect a taste sensation from one of our favourite chefs.

PASCAL AUSSIGNAC

Head chef and owner of the iconic Michelin-starred Club Gascon. Pascal became a world champion in 2023 for his extraordinary vegetarian dishes.

NICO ROCHE

A grand Tour stage winner and multiple Irish champion. Nico has now turned his hand to the adventures of gravel bike racing.

MATT STEPHENS

This effervescent character and former British Champion will bring a spark of magic throughout the festival with his witty one-liners and insightful banter.

ADAM BLYTHE

Former world-tour professional and British Champion. Adam will light up the festival with his generous warmth and tales from his time in the pro-peloton.

ANNIE EMMERSON

Annie retired at the top of her glittering career as the Duathlon World Champion. More recently Annie has become the voice of triathlon on BBC.

PACKAGES

Choose from 3 curated packages, designed for riders and non-riders of all abilities. Enjoy an otherworldly Joyride Festival experience.

WHITE

Based at Meliá, a modern hotel overlooking the Balearic Sea, you'll enjoy a lively atmosphere. You never know which talent you may bump into.

CELESTE

Based at the beachfront Riomar Hotel, refined and elegant, this experience allows you to feel at home, whilst you rub shoulders with cycling royalty.

PLATINUM

You can expect sublime luxury at our festival base, Atzaró. With limited availability, this otherworldly package will include intimate access to the stars.

CONTACT CONCIERGE

If you have any questions regarding riding, packages, the wellness programme, or anything in between, please don't hesitate to contact our concierge team via WhatsApp or alternatively book a call.

TALK TO US
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REVIEWS

THE TIMES

"LeBlanq offers amateur cyclists the chance to ride with former champions, recuperate in luxurious surroundings and refuel with Michelin-starred food. This is the Tour de Luxe."

THE TELEGRAPH

"Ride with some of the greatest names in cycling, while refuelling with the top toques of gastronomy. The rides were my Tour de France and dinner was a foodie tour de force."