Life's hard work deserves a Joyride

JOIN US IN 2025

Prices from £1750

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JOYRIDE FESTIVAL 2025


Immerse yourself in a 4-day boutique festival with stunning rides across the isle alongside cycling greats, Michelin-starred feasts created by the world's best chefs, inspiring wellness sessions designed for reconnecting, and the live music stage will come alive each evening with a combination of live acts, headline DJs and more.


We'll be heading back in 2025 for an even bigger & better festival. Expect more legends in music, wellness & gastronomy. Stay tuned for more announcements on our legendary line-up...




BOOK A CALL

Book a call with our concierge team, who can give you more details about the festival, including riding standards, wellness activities, package differences and everything in between.


PACKAGES

Choose from 3 curated packages, designed for riders and non-riders of all abilities. Enjoy an otherworldly Joyride Festival experience.

WHITE

from £1,750 

Based at Sol Beach House, a modern hotel overlooking the Balearic Sea, you'll enjoy a lively atmosphere. You never know which talent you may bump into.

CELESTE

from £3,250

Based at the beachfront Riomar Hotel, refined and elegant, this experience allows you to feel at home, whilst you rub shoulders with cycling royalty.

PLATINUM

price on application

You can expect sublime luxury at our festival base, Atzaró. With limited availability, this otherworldly package will include intimate access to the stars.

ABOUT LEBLANQ

We believe in rewarding life’s hard work with unapologetically indulgent weekends of eating, drinking and riding. We've delivered world-class weekend experiences for discerning guests, discovering some of Europe's most beautiful cycling and culinary destinations.

TESTIMONIALS

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REVIEWS

THE TIMES

"LeBlanq offers amateur cyclists the chance to ride with former champions, recuperate in luxurious surroundings and refuel with Michelin-starred food. This is the Tour de Luxe."

THE TELEGRAPH

"Ride with some of the greatest names in cycling, while refuelling with the top toques of gastronomy. The rides were my Tour de France and dinner was a foodie tour de force."